A Tibetan Superfruit: Sea Buckthorn
Sea Buckthorn (also called seaberry, sandthorn or sallowthorn) is a thorny tree that is native to Europe and Asia. It grows along rocky shorelines and in high altitude mountain areas. Surviving these harsh climates forces the plant to develop adaptogenic qualities. Every part of the plant is nutritious, including the leaves and bark.
We make oils out of the seed and berries of the plant. Learn more about the sea buckthorn plant ›
Though it grows all over Eurasia, the best type of sea buckthorn is grown in the Tibetan Himalayas. The Tibetan plateau has high altitude and extreme temperatures. The highest tested levels of nutrients come from berries of this region.
|The subspecies we use is Tibetana|
We adhere to fair labor practices
Our berries consistently test at 35% or higher Omega 7 content
We tried other sources, but found Tibetan was best
For centuries, people have used sea buckthorn oil for health and beauty. The oils are rich with fatty acids and antioxidants. With so much dense nutrition, it's no wonder the ancient Tibetans called it Liquid Gold.
Each oil has its own distinct nutritional properties. Both types of oil are suitable for nutritional supplementation or topical use.
Better source of Omega 7 than fish
Cellular moisture/ dry cell conditions
Skin repair for cuts, wounds & burns
Sea buckthorn contains Omegas 3, 7, 6 & 9, plus natural vitamin E. See all benefits of plant-based omegas here.